We apologize to our english speaking readers as this blog will not be always translated from french to english. We cannot really take the time to offer this. However, we are happy to link good quality english speaking cheese blogs : Misscheesemonger.com : an english and french blog about everything related to cheese and dairy.
Attention, une fromagerie peut cacher un bar à fromages et vins !
Un bar à fromages à Paris ! Votre crèmerie n’est plus seulement BOF (Beurre, Œuf, Fromage), mais aussi BAF: Bar à Fromages (et vins)😉 Caché derrière la fromagerie et avec une vue sur la cave d’affinage, votre restaurant / bar à fromages et vins vous attend dans une ambiance chalet d’alpage. Planches, accords fromages et vins ou salade estivale (au …
The April cheese : camembert from Normandy
White, round, creamy, the camembert is the darling of the French. They buy about 500 million a year, that is almost 15 per second. But do we really know it well? What know-how lies beneath its rind ? Do we really appreciate it ? This is our cheese of the month and we share with you the secrets of this soft cheese with a flowery …
The May cheese : the Laguiole
Do you know the Laguiole ? No, not the knife but the cheese ! The one you recognize by its brown rind and its dough ranging from ivory to pale yellow. The one which brings out all its character with age. The pride of farmers of the plateau de l’Aubrac. Presentation of acheese like no other. its terroir, its manufacturing, its tasting, we reveal the secrets of the Laguiole so you can savor it fully this …
Daily definition : cheese maturing
Mature, Maturer, Maturing. What do these terms mean exactly? Our cheese expert answers your questions so you better understand cheese making and can enjoy it fully. Love means giving …. explanations without limits. For starters, let’s open ourdictionaryto look up the definition of the word maturing: ‘last phase of cheese making ‘. It is a good start but let’s go further. Maturing a cheese …
Pairing rosé wine with cheese, operating instructions
In the summer, rose wine is a winner: cooler and lighter than red, it fills your tables to enhance your grilled meats. But does it go well with cheese ? Follow our tips to find out. Rosé is ok, but if it fits the seasons There are such a wide variety of cheeses that it is difficult, if not impossible, to find THE wine that will work with all …
Top 5 of farmer’s cheeses to enjoy this summer
They are your freshness allies for your summer meals and flavor guarantees for your barbecue with friends: focus on the summer stars of cheeses ! The Rocamadour: a sweet and distinctive goat cheese “My love is gone with the wolf in the caves of Rocamadour” goes the song.. .and without any doubt it is to find this sweet and strong goat cheese ! Small but …
The June cheese : the Beaufort
Handsome, strong, it is the Beaufort, star of the cheeses of Savoy ! With its concave heel, his pale yellow batter and highly recognizable character, it deserves a prime spot on your cheese trays. Identity card of the Beaufort In the beginning was the mountain… the beautiful Savoyard grass, between Beaufortain, Maurienne, Tarentaise and part of the Valley of Arly. Then came the cows, Tarine or Abondance breed. Each spring, they ride the assault …
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