The pass includes :
Ticket for the Museum
Butter and Cheese Making Workshop (2h)
Cheese and Wine tasting Workshop at the 17th century cellar (1h30)
Good deal : 139€ (instead of 166€)
How to use the pass ?
Once you have booked the pass, you will receive 3 vouchers for the 3 experiences that you can use separatly.
If you wish to use the pass in one day then the optimal timing is :
10 am : butter and cheese making class
lunch break (see our offers for picnic take away)
2.20pm : visit of the cheese museum
4.30pm : cheese and wine tasting workshop
Take advantage of an exclusive offer for PASSIONATES with our pass, combining gastronomic delight and cheesemaking creativity!
Three unique experiences to discover, more details below.
Museum Visit Ticket – 1 Hour Tour, Tasting Included
Experience a full immersion into the world of cheese at the Musée Vivant du Fromage, located in the heart of the Île Saint-Louis, in the center of Paris.
During this guided tour, a cheese expert will reveal the history, secrets of production, and introduce you to a selection of exceptional cheeses.
An unforgettable sensory experience that will awaken your taste buds and leave you with lasting memories, all while exploring a unique location with incomparable charm.
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Butter and Cheese Making Workshop – 2 Hours
Come learn how to make your own cheese alongside a cheesemaker and finish with a french happy hour drink !
This workshop is designed for beginners and cheese lovers who want to deepen their passion. Unique in Paris, you learn every step of the process, from start to finish. Equipped with your apron, you’ll be guided by a friendly expert cheesemaker ready to share his knowledge. At the end of the workshop, you’ll enjoy the typical french “apéro” (glass of wine or juice, cheeses board and butter, freshly baked bread, and good laugh!)
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Cheese and Wine tasting Workshop – 1h30 – 7 Cheeses, 3 Wines
Dive into the fascinating world of cheese and its aging process during an exclusive workshop in the 17th century cellars of one of Paris most prestigious cheese expert. Learn how to savor cheese with the same finesse as a fine wine and uncover the secrets of pairings to enhance every flavor.
