With our cheese expert, you put on your apron, wash your hands, and you’re ready to go!
After a visit to the aging cellar and once you’re well-acclimated to the delightful aromas of the aged cheeses, it’s off to the production room. It is here that the cheesemaker will introduce you to the secrets and wonderful subtleties of cheese making.
Your cheese expert
A production apron
A delightful cheese tasting with wine
Everything you need to make cheese, and even two
Small groups
2h - 70 €
Descriptif
What Awaits You:
A cheesemaker who only wants one thing: to share his passion with you!
A friendly moment
A visit to the aging cellar
A fresh tomme + a traditional french butter
A small tasting at the end with a glass of wine 😉