Tastings & workshop

Cheesemaking workshop and cheeses and wine tasting

5.0
5.0 out of 5 stars (based on 22 reviews)

With our cheese expert, you put on your apron, wash your hands, and you’re ready to go!
After a visit to the aging cellar and once you’re well-acclimated to the delightful aromas of the aged cheeses, it’s off to the production room. It is here that the cheesemaker will introduce you to the secrets and wonderful subtleties of cheese making.

Descriptif

What Awaits You:
A cheesemaker who only wants one thing: to share his passion with you!
A friendly moment
A visit to the aging cellar
A fresh tomme + an additional surprise cheese
A small tasting at the end with a glass of wine 😉

All reviews for this workshop

Such an incredible experience

20 May 2024

The cheese and butter making class was such an incredible experience. Our instructor was informative and very friendly and we had such a great time. The cheese tasting and wine at the end was a nice touch. Highly recommend this class on your trip to Paris!!

Andrea

Learned many things

1 May 2024

Had a great time making cheese and butter. Learned many things of the process and cheese, even a little about wine.

Teacher was great, very good English and very professional. The group was great too.

Cristian

We Loved It!

2 March 2024

What a fantastic decision we made to go here! We had a lovely walk to the location and it only got better from there. Romain, our host, was an absolute joy, and his passion for cheese coupled with his remarkably friendly personality made this a must-do when in Paris. We’d go again in a minute, and we’ll certainly visit for the terrific choices in awesome cheeses, and charcuterie. Couldn’t have been better! Thank you Romain and crew at Paroles de Fromager!

markpF8562HE

The Best Experience Ever!!

26 November 2023

Guillaum is the best! He is so entertaining and knowledgeable! He kept our attention and made sure we left with more knowledge than when we arrived. He taught us so much! We made a very mild cheese and a butter. We learned so much about cheese, its production, and everything that goes into it. Thank you! Thank you! Thank you!

allieo617

Cheese & butter making

2 November 2023

Pierre was brilliant and knowledgeable. We made cheese and butter and his passion for the process was so fun. Would thoroughly recommend to all!

vickywN570TL

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Grande nouvelle,
ouverture au printemps prochain
du premier musée du fromage à Paris !

N’hésitez pas à participer et à partager
pour le rayonnement du patrimoine
et de la culture française. 😉