90% of love, 10% of milk!
Cheese-makers and ripeners - The Cheese School and the Living Cheese Museum
Paroles de Fromagers’s shop
Cheese school!
160m² dedicated to the world of cheese in the heart of Paris
La Ferme du Hameau’s shop
An Institution in Paris
For 50 years!
Our society
About us
We are a group of passionnate cheese and wine professionnals. We wanted to open a place in Paris where we could make, age, taste and buy the best of the french traditional cheeses. We also wanted to share as much as possible about the craft related to cheese. After 3 years of maturation, we have opened in september 2017 this totally unique place. A real cheese school !
In this 160m² cheese and wine shop in the heart of Paris, we offer cheese and wine tasting workshops, cheese making workshops, immersion and teaching programs for futur cheesemongers…
Here, cheese has pride of place, and wine is there to enhance it!
I want to organise a cheese and wine tasting workshop,
a cheese making course, order a cheese plate or a buffet,
privatize the cheese shop and turn it into a ephemeral restaurant.
Tastings & workshops
Learn how to make,
taste and pair your cheeses!
Come to learn the subtil art of cheese and wine pairing with our expert cheese master, confortably seated at the 17th century cellar or the alpine style chalet of one of the most beautiful cheese shop of Paris.
Also, come to learn the know how of cheese making and do it again at home!
Cheese plates & catering
The subtle art of chords
Cheeses and charcuteries plates, artistic set up, for a cheese and wine lunch or diner, a cocktail… Many options for a successful event.
Cheese school
I am a (future) professional
Return to the school bench of cheese and learn the craft of a cheese professionnal.
Located in central Paris, « Paroles de Fromagers » is the best place to learn every thing you need to be a well skilled cheesemonger.
You learn about cheesemaking, cheese aging, tastings and pairings, cutting, wrapping, history, selling…
Several training options are available…
Privatization
Privatize the cheese shop and make it a restaurant!
You just need to be 10 persons minimum.
Then…enjoy the best fondue or the best raclette of Paris ! Have the greatest cheese and wine party you can dream of in the middle of cheese heaven !
.
Our team
Our cheese makers
Agathe
A hint of sweetness in this crazy world! Her favourite cheese? The Saint Nectaire!
Romain
« Le Niçois »
Always the man for the job. Solid like a Parmesan with a heart of Neufchâtel!
Natacha
. The Russian doll that never stops! Always in a good mood, a real cream cheese! Yum!
Pierre
Le Bourguignon !
Plug him on the cheese, he’s not gonna stop! Her favourite cheese? Epoisses of course!
Guillaume
Always thoroughly, the look, the character, the heart! Look for him in the cheese aging cellar, he is probably lullabying a piece of comté.
