Is it better to keep your cheese in the fridge or in the cellar? Is it better to use a vacuum, a glass cloche or the open air? Is it better to put the cheese on the top or at the bottom of the fridge? What is the perfect temperature for storing cheese? Let’s see all the recommendations from the French experts of Paroles de Fromagers and learn how to properly store cheese!
Storing cheese in the fridge
Let’s start with the obvious: the fridge. Generally speaking, cheese keeps better and longer in the fridge. But be careful! Cheese should not be stored in just any way in your fridge.
Never leave cheese in the open air
The cold but drying properties of refrigerators are not very good for cheese. As a result, it must not be in direct contact with the ambient air in the appliance. If you leave it in the air, all the moisture still present in the cheese will be absorbed and… diffused. You’ve guessed it, that’s where bad cheese smells come from in your fridge!
Store cheese in cheese paper in the vegetable crisper
To avoid unnecessary family conflict, keep your cheese wrapped in cheese-maker’s paper and in the crisper! Keeping your cheese with vegetables will increase its moisture content and help it last longer. Moisture can even help to refine it.
And since cheese paper is specially designed to preserve cheese, you should use it. It’s better to use this professional paper than plastic film or aluminum foil.
How to store a cheese platter?
You’ve prepared a beautiful cheese platter for your guests and would like to preserve what’s left? Tip number 1: keep the original packaging nearby. The last thing you want to do is throw them away when you take out your cheese. That way, you can put them back in and keep them individually.
It’s particularly inadvisable to leave them out in the open on the tray in the fridge. No matter how attractive they may look, your cheeses risk losing moisture and taste.
Is storing cheese in tupperware a good idea?
Yes, actually, it is possible to store cheese in a tupperware in the fridge. Ideally, you should wrap them individually: each one in its own box. You can use plastic tupperware, but glass is a better material. Indeed, glass allows us to keep humidity better and avoid aromas and bad smells. Plastic will not prevent smells from spreading.
Good to know : If you do not have enough space in the fridge, pack your cheeses of the same type together. It is particularly true when they are dry cheeses.
How to store cheese without a fridge?
For whatever reason, you may not have a refrigerator around you. In this case, please note that you can store some cheeses outside the fridge easily.
Keeping dry cheeses at room temperature
Without a fridge, you can store some dry cheeses in their original packaging at room temperature. Be careful though, this method of storage does not come without conditions. Indeed, a dry cheese can be stored outside the fridge for about 1 to 10 days if and only if temperatures are not too hot.
Here is a non-exhaustive list of hard cheeses that can be kept out of the fridge:
- Parmesan cheese,
- Dry goat cheese,
- Cheddar;
- Gouda, ;
- Emmental,
- Gruyère,
- Provolone…
How to store cheese in the freezer?
Some cheeses can be frozen quite easily with no (or little) taste alteration. This is particularly true of firm or soft cheeses such as cheddar, brie, camembert, swiss or gouda, for example. However, it is not recommended freezing the freshest cheeses.
Plus, be careful! A thawed cheese should never be unfrozen. Unless… you used your cheese to make a gratin. In this case, the gratin can be frozen since the cheese has been previously cooked.
How long can I store the cheese?
The average storage time depends on the type of cheese. Fresh cheeses can be kept for an average of 2 weeks maximum. Soft cheeses: for 1 to 3 weeks. Firm cheeses: for 5 to 7 weeks. As for the hard cheeses, you can generally store them in good condition for 4 to 10 months. We’re talking about keeping them in a cool place, obviously.
What temperature should I choose to store my cheese?
In general, the ideal temperature to properly store cheese is between 42.8°F and 46.4°F. As for tasting it, freshness is once again required . The perfect temperature to eat cheese and enjoy all the flavours is around 62-64°F. That is why we recommend that you take it out about 30 minutes before serving or at the beginning of the meal. This way, the cheese’s aromas can be expressed to their fullest potential!
How to store cheddar cheese after opening?
Cheddar cheese is better to keep wrapped in wax, in cheese paper or in a tupperware in the refrigerator. It can be stored for up to 4 weeks. But, please note that the flavors can be altered quickly.
How to store cottage cheese?
Cottage cheese is better stored in the fridge or in a cold room at 39.2°F. Fresh cheeses such as goat cheese can be kept in a cool, draft-free place or in the refrigerator. In general, you can keep them and eat them for about 2 weeks. Let’s summarize! In order to properly store cheese, you must:
- Keep it in the fridge
- Leave them in the vegetable bin
- Wrap them individually whenever possible Never leave them in the open air.
Rendez-vous in our workshops and classes
We hope that all these tips have helped you learn about storing this delicious type of food. Wanna learn how to make your own cheese? Please, check out our workshops and cheese making classes with French experts located in Paris!
We’ve been mentioned in the Daily Express UK
Journalists from the Daily Express UK have quoted us and used our tips to store cheese the proper way. Thank you guys! We’re proud to share them with you and hope they’ll be useful to lots of you!
Link to the article here: Cheese will last longer if stored the ‘proper’ French way – Britons are storing it wrong | Express.co.uk
