Come and discover our Fromagerie and learn the subtle art of cheese and wine tastings and pairings or put your hands in the curd and make your own cheese (yes you can !)
Our friendly team of cheese expert in caseology welcome you with open arms in this unique place:
A magnificent cheese aging cellar that can be visited, where the cheese rest on spruce boards, the best wood for ripening.
A traditional shop where you can admire the cheeses from (very) close and discuss with passionate cheese makers!
A catering space – Cheese / Wine bar for all your events, where you can try our best cheese-wine pairing, beers, cider, coffee, tea, fruit juice …!
Or just because we serve the best fondue in Paris! (upon reservation for groups of 10 people minimum).
Our team
Our cheesemakers
Agathe
A hint of sweetness in this crazy world ! Her favourite cheese ? the Saint Nectaire !
Natacha
The Russian doll that never stops ! Always in a good mood, a real cream cheese!
Damien
The true parisian !
Yes you can find some ! Ask him to go further the « périphérique », he is lost. Looking for a good address ? He is the man !
Jade
La Nantaise!
The cream of the cheese. She manage the cheese shop with master’s hand. Her favourite cheese ? The Appenzeller !
Romain
« Le Niçois »
Always the man for the job. Solid like a Parmesan with a heart of Neufchâtel !
Pierre
Le Bourguignon
Plug him on the cheese, he’s not gonna stop! His favourite cheese? Epoisses of course !
Guillaume
« Le breton »
Always thoroughly, the look, the character, the heart ! Look for him in the cheese aging cellar, he is probably lullabying a piece of comté
Paroles de Fromagers
Specialty02
41 Rue du Faubourg du Temple
75010 Paris Xe
Opening hours :
Monday : 16-20h30
Tuesday - Friday : 10h-13h / 16h-20h30
Saturday : 10h - 20h30
Opening hour Cheese Bar & private event
From Monday to Saturday until 11pm
(sur réservation)
Paroles de Fromagers 2023 - Legal Notice - Made by Tendances.Media
