We had a wonderful time in the cheese making class with our lovely host Agathe. She was so welcoming and informative. My two teenage sons thoroughly enjoyed it, as well as my husband and I. We returned home to the US and within our first two days at home we have already made delicious homemade butter. Merci beaucoup for an inspiring introduction to French cheese.

The cheese and butter making class was such an incredible experience. Our instructor was informative and very friendly and we had such a great time. The cheese tasting and wine at the end was a nice touch. Highly recommend this class on your trip to Paris!!

Had a great time making cheese and butter. Learned many things of the process and cheese, even a little about wine.

Teacher was great, very good English and very professional. The group was great too.

What a fantastic decision we made to go here! We had a lovely walk to the location and it only got better from there. Romain, our host, was an absolute joy, and his passion for cheese coupled with his remarkably friendly personality made this a must-do when in Paris. We’d go again in a minute, and we’ll certainly visit for the terrific choices in awesome cheeses, and charcuterie. Couldn’t have been better! Thank you Romain and crew at Paroles de Fromager!

Guillaum is the best! He is so entertaining and knowledgeable! He kept our attention and made sure we left with more knowledge than when we arrived. He taught us so much! We made a very mild cheese and a butter. We learned so much about cheese, its production, and everything that goes into it. Thank you! Thank you! Thank you!