All About Halloumi: the Best Cyprus Cheese

Let’s discover a cheese that’s very much in vogue at the moment: halloumi. This pressed, uncooked cheese belongs to the semi-hard category, like queso de bola, for example. Originating from Cyprus, it is at the heart of many delicious recipes and delights the taste buds of many cheese lovers. Let’s find out all you need […]

Breaking News!
Opening of the first
cheese museum in Paris!

cheese museum in Paris!
Help us make it happened on,
for the promotion of french heritage and culture 😉 !