Everything you need to know about Maroilles cheese

Have you ever heard of a Northern French Cheese named Maroilles? It’s been really famous all over the world after the release of a blockbuster called “Welcome to the Sticks” (Bienvenue chez les Ch’tis) in France! This sweet cheese is definitely not as strong as you think it is and you might enjoy tasting it […]

All You Need to Know about French Fondue Cheese

Ah, the Savoyard fondue… A typical mountain dish that delights the taste buds in winter and beyond. In this article, we’re going to reveal all the secrets behind this dish and, of course, the cheeses that go with it. To find out all you need to know about Savoyard fondue, keep reading! Where does Savoyard […]

Everything you need to know about French raclette

raclette

Oh, raclette… Silver medallist on the podium of France’s favorite dishes, this gastronomic marvel never ceases to spoil the taste buds of the most discerning gourmets. A traditional dish for winter, autumn and all year round for the true lovers, raclette reveals all its secrets in this article from the cheese French experts at Paroles […]

The Emmental a Gruyere not like the others

What do mice eat in cartoons? A good gruyere? No, an emmental, that cheese with characteristic holes. Don’t mix up the largest of French cheeses anymore, learn about it and to taste it properly !

Grande nouvelle,
ouverture au printemps prochain
du premier musée du fromage à Paris !

N’hésitez pas à participer et à partager
pour le rayonnement du patrimoine
et de la culture française. 😉