Everything you need to know about French raclette


Oh, raclette… Silver medallist on the podium of France’s favorite dishes, this gastronomic marvel never ceases to spoil the taste buds of the most discerning gourmets. A traditional dish for winter, autumn and all year round for the true lovers, raclette reveals all its secrets in this article from the cheese French experts at Paroles […]

The Emmental a Gruyere not like the others

What do mice eat in cartoons? A good gruyere? No, an emmental, that cheese with characteristic holes. Don’t mix up the largest of French cheeses anymore, learn about it and to taste it properly !

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