All About Casu Marzu: the cheese with maggots

The casu marzu or casu martzu is a sheep cheese from Sardinia, in Italy. This cheese is famous for being the ‘maggot cheese’ or ‘grub cheese’.  At first sight, it doesn’t look tasty, it is however widely talked about all over the world. People are very curious about it, and we understand them. A dangerous […]

Everything You Need to Know about Mozzarella Italian Cheese

You must have already tasted mozzarella, this Italian cheese that is so famous around the world? Mostly used to cook pizzas or to make good tomato salads, it delights the taste buds of many gourmets and food lovers. If you want to know everything about mozzarella, stay tuned and read this article from Paroles de […]

What is the best Parmesan cheese?

The Parmesan Cheese is one of the oldest and most popular Protected Designation of Origin cheeses of the world. It is an Italian cheese made with cow milk, and it has a cooked pressed cheese. Usually, it tastes fruity and typical and can be found in many delicious dishes and recipes.

There are various types of Parmesan cheese and among them, we find the Parmigiano Reggiano Vacche Rosse. The Parmigiano Reggiano Vacche Rosse is the best of all types of Parmesan. It is a type of cheese made and produced from the milk of Red Reggiana cows (a breed) with special quality characteristics.

Want to know everything about the best Parmesan cheese ever? Let’s find out our complete article on Red Cow Parmesan!

All About Italian Pecorino Cheese

Whether you are a cheese lover or not, you’ve probably heard of pecorino, the cheese that makes Italian people very proud. Thanks to its texture, its taste and its delicious different varieties, this cheese has progressively been included in many recipes. In this article, we invite you to meet the Italian cheese par excellence, the […]

Breaking News!
Opening of the first
cheese museum in Paris!

cheese museum in Paris!
Help us make it happened on,
for the promotion of french heritage and culture 😉 !