All You Need to Know about Feta Cheese

Summer is just around the corner, and for many lovers of Mediterranean cuisine, summer means “feta here, feta there”… At Paroles de Fromagers, we’re keen to help you discover the history of cheeses, and today it’s the turn of feta, the famous sheep’s milk cheese! To find out all you need to know about feta, […]

All You Need to Know about French Fondue Cheese

Ah, the Savoyard fondue… A typical mountain dish that delights the taste buds in winter and beyond. In this article, we’re going to reveal all the secrets behind this dish and, of course, the cheeses that go with it. To find out all you need to know about Savoyard fondue, keep reading! Where does Savoyard […]

Everything you need to know about French raclette

raclette

Oh, raclette… Silver medallist on the podium of France’s favorite dishes, this gastronomic marvel never ceases to spoil the taste buds of the most discerning gourmets. A traditional dish for winter, autumn and all year round for the true lovers, raclette reveals all its secrets in this article from the cheese French experts at Paroles […]

All About Casu Marzu: the cheese with maggots

The casu marzu or casu martzu is a sheep cheese from Sardinia, in Italy. This cheese is famous for being the ‘maggot cheese’ or ‘grub cheese’.  At first sight, it doesn’t look tasty, it is however widely talked about all over the world. People are very curious about it, and we understand them. A dangerous […]

What is the healthiest cheese? – TOP 5

sandwich avec du camembert et de la salade

 Are you one of those people who love cheese and its treats, but need to watch your figure? If you’re looking to build a low-calorie diet or have a little too much cholesterol, it can be particularly useful to know the list of the least fatty and healthiest cheeses. To continue to enjoy eating cheese […]

Everything you need to know about Provolone Italian cheese

Provolone has always been one of the European and American people’s favorite Italian cheeses along with Mozzarella cheese, Pecorino and Parmesan cheese. We are used to including it in lots of cooking recipes. But what makes the Provolone cheese so special and so loved? American cheese society? Let’s talk about everything you need to know […]

What is the best Parmesan cheese?

The Parmesan Cheese is one of the oldest and most popular Protected Designation of Origin cheeses of the world. It is an Italian cheese made with cow milk, and it has a cooked pressed cheese. Usually, it tastes fruity and typical and can be found in many delicious dishes and recipes.

There are various types of Parmesan cheese and among them, we find the Parmigiano Reggiano Vacche Rosse. The Parmigiano Reggiano Vacche Rosse is the best of all types of Parmesan. It is a type of cheese made and produced from the milk of Red Reggiana cows (a breed) with special quality characteristics.

Want to know everything about the best Parmesan cheese ever? Let’s find out our complete article on Red Cow Parmesan!

All About Italian Pecorino Cheese

Whether you are a cheese lover or not, you’ve probably heard of pecorino, the cheese that makes Italian people very proud. Thanks to its texture, its taste and its delicious different varieties, this cheese has progressively been included in many recipes. In this article, we invite you to meet the Italian cheese par excellence, the […]

How to make a cheese platter for a party?

Would you like to learn how to make a beautiful cheese platter for a party or any gathering with friends and family? Well, that’s exactly what we intend to teach you in this article. Putting cheeses together and presenting a complete and beautiful cheese platter is a real plus for your dinners, parties and other celebrations.

Here are our best tips from the French experts of Paroles de Fromagers!

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