The casu marzu or casu martzu is a sheep cheese from Sardinia, in Italy. This cheese is famous for being the ‘maggot cheese’ or ‘grub cheese’. At first sight, it doesn’t look tasty, it is however widely talked about all over the world. People are very curious about it, and we understand them. A dangerous […]
You must have already tasted mozzarella, this Italian cheese that is so famous around the world? Mostly used to cook pizzas or to make good tomato salads, it delights the taste buds of many gourmets and food lovers. If you want to know everything about mozzarella, stay tuned and read this article from Paroles de […]
Let’s discover a cheese that’s very much in vogue at the moment: halloumi. This pressed, uncooked cheese belongs to the semi-hard category, like queso de bola, for example. Originating from Cyprus, it is at the heart of many delicious recipes and delights the taste buds of many cheese lovers. Let’s find out all you need […]
Provolone has always been one of the European and American people’s favorite Italian cheeses along with Mozzarella cheese, Pecorino and Parmesan cheese. We are used to including it in lots of cooking recipes. But what makes the Provolone cheese so special and so loved? American cheese society? Let’s talk about everything you need to know […]
Whether you are a cheese lover or not, you’ve probably heard of pecorino, the cheese that makes Italian people very proud. Thanks to its texture, its taste and its delicious different varieties, this cheese has progressively been included in many recipes. In this article, we invite you to meet the Italian cheese par excellence, the […]
Is it better to keep your cheese in the fridge or in the cellar? Is it better to use a vacuum, a glass cloche or the open air? Is it better to put the cheese on the top or at the bottom of the fridge? What is the perfect temperature for storing cheese? Let’s see all the recommendations from the French experts of Paroles de Fromagers and learn how to properly store cheese!
They are your freshness allies for your summer meals and flavor guarantees for your barbecue with friends: focus on the summer stars of cheeses !
Is it better to keep your cheese in the fridge or in the cellar? Is it better to use a vacuum, a glass cloche or the open air? Is it better to put the cheese on the top or at the bottom of the fridge? What is the perfect temperature for storing cheese? Let’s see […]
What do mice eat in cartoons? A good gruyere? No, an emmental, that cheese with characteristic holes. Don’t mix up the largest of French cheeses anymore, learn about it and to taste it properly !
In the summer, rose wine is a winner: cooler and lighter than red, it fills your tables to enhance your grilled meats. But does it go well with cheese ? Follow our tips to find out.